By golly, its summertime and things slowed down long enough today to
1. Make a menu plan
2. Enjoy researching recipes for said menu plan
3. Get online to post the menu plan to all of you
That being said I have been in the on-going process of becoming Vegan. This is one of those things that I always thought I would do and never actually took the steps to even get started. Here I am in the midst of Vegan cookbooks, soaking all sorts of nuts, and cooking things with weird names that taste pretty darn good. Awwww…it makes me happy.
Monday: Brought to you by this video that the creatures have been singing for the last week. NUGGET IN A BISCUIT!! Chicken Nuggets (Gardein chicken tenders, Biscuits, Mashed Potatoes, BBQ Sauce
Tuesday: Spaghetti, Peasant Bread
Wednesday: Smoky Corn Chowder, Leftover Peasent Bread, Roasted Brussels Sprouts with Garlic aioli
Thursday: Steak, Grilled Asparagus, Grilled Portabella Mushrooms (for me)
Friday: Make Your Own Pizzas on the BBQ
Saturday: Seitan Fajitas, fresh guac/salsa
For more menu ideas visit this junkie.